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Pho Nam, from early 20th-century Saigon, is popular in the US. Its rich, slightly sweet broth stands out, with thin sliced steak, braised shoulder, tender rice noodles, fresh herbs, crunchy bean sprouts, sliced jalapenos, and fresh lime, creating a vibrant, balanced flavor.
Pho Nam, from early 20th-century Saigon, is popular in the US. Its rich, slightly sweet broth stands out, with thin sliced steak, braised shoulder, tender rice noodles, fresh herbs, crunchy bean sprouts, sliced jalapenos, and fresh lime, creating a vibrant, balanced flavor.