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A vegetarian version of the iconic Vietnamese dish. A delicate simmer of roasted mushrooms, dried mushrooms, roasted tomatoes, charred onion, ginger, daikon and aromatic spices yield a clear yet savory broth. Tender rice noodles, seared baby bok choy, sugar snap peas. fresh herbs, crunchy bean sprouts, sliced jalapeno and lime round out this vibrant version
A vegetarian version of the iconic Vietnamese dish. A delicate simmer of roasted mushrooms, dried mushrooms, roasted tomatoes, charred onion, ginger, daikon and aromatic spices yield a clear yet savory broth. Tender rice noodles, seared baby bok choy, sugar snap peas. fresh herbs, crunchy bean sprouts, sliced jalapeno and lime round out this vibrant version